Gourda

Gourda: noun. A combination of the Haitian currency of the Gourde and also the well-known cheese Gouda. Logically it can then be inferred that a gourda is a large block of cheese, which is beige-coloured and tasting distinctly of port wine and jambalaya. This cheese is commonly made in Tenerife and also Sant Maarten, where it is sold as a delicacy, which is the universal term for something disgusting, but rare.